Sauté Shrimp in Olive oil with Lowry's Seasoning Salt and white pepper.
Add chopped plum tomatoes;
Julian cut onions, and minced garlic ( I like lots).
Add lots of basil. For one pound I would add ˝ Cup of basil.
Cook till done and check seasoning.
Serve over Angel Hair Pasta.
Kathryn Joy Middleton Bankston Smith
Baton Rouge, La.
This is an old recipe I made up while having dinner parties with Aunt Judy. It helped to be working with professional Chefs at the time.